It was in 1940 that the St-Guillaume Cheese Dairy was set up. Operating at full capacity ever since, it processes millions of litres of milk annually into cheeses such as Cheddar, Brick, Monterey Jack, Swiss, and a salted curled-style cheese curd.

Enjoyed by families, St-Guillaume cheeses have won many prizes in Canada and continue to delight the taste buds of the most avid cheese lovers. So, come one and all, and discover our delicious line of products.

Have a great visit!